The story of i5erky starts when one dear friend of mine, who was a commercial truck driver, broke down in bad weather conditions on the back roads of Wyoming. To make it worse, he had no cell phone service, and there was not a glimpse of civilization in sight.

  After 2 days in that situation, things started to get serious. He almost ran out of food and water. He started panicking, until he stumbled upon some old jerky. It helped him get through the hunger of his Diabetes. From there on, he would never go on the road without a stash of jerky.

  Almost dying of hunger was almost the best thing that has ever happened to him. He started loving jerky so much he decided to make his own to take it with him on the road.

  One day, he brought a bit of jerky when he came over to visit me and my wife, to watch a game. Since the first time I tasted it, I knew this jerky was different from every other I had tasted. I was hooked. After all these years knowing him, I never knew he made such an amazing beef jerky.

  I decided I wanted to get a hold of it myself. There is nothing like it on the market. I kept asking him where he got it, how to make it. I convinced him to sell it to me.

  Now, it is my mission to make sure everyone gets a taste of it, making them become addicted like my wife and I have. This Asian infused style jerky is something unique, unlike the mainstream ones in the market. It is a share part of our singular culture and the flavors of it.

We promise you: if you already have a #1 jerky already, after you taste ours, you'll now have two #1.